Restaurant Chez Mamama Mulhouse

Classic Alsatian dishes: At Mamama's, you'll find all the essential dishes that have made Alsatian cuisine famous, prepared according to traditional recipes.

House specialties:
Traditional and royal sauerkraut
Baeckeoffe, slow-cooked the old-fashioned way
Homemade pies and charcuterie
Fish from the Sundgau region
Please note: Meals are served from 11:00 AM to 3:00 PM and from 6:00 PM to 10:00 PM

Mamama's tarte flambée: Crispy, meltingly tender, and delicious, our tarte flambée is prepared in the purest Alsatian tradition:
The traditional version, just like in the old days
The gratinée, for those with a sweet tooth
The tarte flambée of the moment, inspired by the Sundgau region

Enjoy them on their own or with a green salad for a simple and convivial moment. Please note: Flammekueche (Alsatian flatbread) is served all day until 10 pm.

Alsatian breakfast at Mamama's: Start your day gently with our Alsatian breakfasts, designed as true moments of pleasure. Mini artisanal kougelhopfs, bread, butter, Alsatian jams, fromage blanc (a type of fresh cheese), pretzels, and artisanal apple juice: each option showcases local expertise.
Special mention goes to our mini artisanal kougelhopf, from Boulangerie Stéphane, a 2025 gold medal winner and a true signature of the house.
Please note: Breakfast is served until 11 am.

Tuesday to Saturday, 7:30 a.m. to 10:00 p.m.

Sunday, 9:30 a.m. to 3:30 p.m.

Please note: Breakfast is served until 11:00 a.m.; meals are served from 11:00 a.m. to 3:00 p.m. and from 6:00 p.m. to 10:00 p.m.; tarte flambée is served all day until 10:00 p.m.

Classic Alsatian dishes: At Mamama's, you'll find all the essential dishes that have made Alsatian cuisine famous, prepared according to traditional recipes.

House specialties:
Traditional and royal sauerkraut
Baeckeoffe, slow-cooked the old-fashioned way
Homemade pies and charcuterie
Fish from the Sundgau region
Please note: Meals are served from 11:00 AM to 3:00 PM and from 6:00 PM to 10:00 PM

Mamama's tarte flambée: Crispy, meltingly tender, and delicious, our tarte flambée is prepared in the purest Alsatian tradition:
The traditional version, just like in the old days
The gratinée, for those with a sweet tooth
The tarte flambée of the moment, inspired by the Sundgau region

Enjoy them on their own or with a green salad for a simple and convivial moment. Please note: Flammekueche (Alsatian flatbread) is served all day until 10 pm.

Alsatian breakfast at Mamama's: Start your day gently with our Alsatian breakfasts, designed as true moments of pleasure. Mini artisanal kougelhopfs, bread, butter, Alsatian jams, fromage blanc (a type of fresh cheese), pretzels, and artisanal apple juice: each option showcases local expertise.
Special mention goes to our mini artisanal kougelhopf, from Boulangerie Stéphane, a 2025 gold medal winner and a true signature of the house.
Please note: Breakfast is served until 11 am.