A museographic tour takes you on a journey of discovery of the history of bread in 5 different areas. From the first ear of wheat to the first flours, from the work of the artisan baker of yesterday to that of today, from the legends of the pretzel to the kougelhopf, come and discover bread in all its forms. To make the story complete, the bakers of the house welcome you to the bakery to excite your senses: special breads, kougelhopfs, pretzels, aniseed bread, bredle are produced and baked on the spot. Handson activities for young and old are offered throughout the year.
This is a resolutely contemporary exhibition of nearly 300 m², allowing all audiences to discover the richness of this food, present since the dawn of time. A collection of unique objects, gathered for nearly 30 years by the members of the Association, allow this history to be told with tradition but also with modernity thanks to multimedia present in the 5 exhibition spaces.
A new museography turned towards bread and its history, towards Alsatian gourmet specificities and their legends, towards sensorial and dynamic visits!
A tea room and a terrace complete the promise of a tasty moment in Sélestat! Experience, smell and taste the history of bread in Sélestat!
From 2 January to 30 April and from 14 September to 29 November:
Tuesday to Saturday, 9am to 6pm - Sunday, 9am to 12.30pm and 2pm to 6pm
2 May to 13 September: Tuesday to Sunday, 9am to 6pm
Christmas bakery from Sunday 30 November to 31 December:
Every day from 9am to 6pm (Tuesdays and Fridays until 6.30pm)
Annual closure: 13 January to 3 February inclusive.
Closed on the following days: 1 January, 1 May, 1 November, 25 and 26 December.
Closed on 9 March and 24 December from 2pm to 6pm.
www.maisondupain.alsace
03 88 58 45 90
The Museum, renovated in 2018, recounts the incredible adventure of bread:
All the artefacts presented in the museum are the result of the collection of testimonies from the past members of the Maison du Pain d’Alsace’s Association.